Here’s a quick recipe for you! We made it for dinner tonight and it was yummy!
1 skinless, boneless chicken breast
1 bag frozen veggies (we used broccoli and cauliflower)
1 can cream of mushroom soup
1 cup sour cream
1 package stove top stuffing
Cut up (uncooked) chicken breast and spread into bottom of round pie plate. Mix the soup, sour cream, and veggies in a bowl. Spread it over the chicken. Mix the stuffing with 1.5 cups of water until moist. Spread on top of soup/veggie mixture. Bake at 350 for 30 minutes or until bubbly. Serve!
This was so easy and so good! We both have leftovers perfect for lunch tomorrow 🙂
How was everyone’s St. Patty’s Day?