WIAW… it’s been a long time!
Yesterday was a snow day! I woke up before my alarm even went off (that never happens) so I went out for a short run before the sun even rose. I only needed 3 layers 😉
I lied on Monday when I said basketball is starting. Practice has been cancalled the past two days so the real season starts today!
I took advantage of being able to make an actual breakfast yesterday. My bus brings me to school at 7:30 so I usually take my overnight oats with me and eat them there.
Bob’s Red Mill Hot Cereal, quinoa flakes, banana, soy butter, Nuttzo, and chia seeds with a green smoothie made of 1/2 banana, big handful spinach, almond milk and water, and organic protein powder. I could eat this everyday!
My regular high school was cancelled but I still had to go to my college class. Before that I finished off a container of sunbutter with an apple and some spinach!
I was still a little hungry and knew I wouldn’t be able to make it through my class and shopping after so I had this:
Leftover mexican quinoa scooped up with a few chips and some guac!
After school and grocery shopping (and the Verizon store) I was super hungry and was happy to have this in the fridge ready to be heated up! Lately I’ve been using pans on the stovetop rather than the microwave. It makes me feel old fashioned 🙂
I got snacky a little while later for some carrots + a couple chips with guac.
Oh yes. Chicken wild rice soup in homemade bread bowls!! Well, semi-homemade. The dough was from my work (I work at a pizza place) but I did the forming and rising. And they were amazing. The soup was a little bland but with a little salt sprinkled on it was good!
What do you typically eat for breakfast?
Do you heat things in the microwave or on the stove?