Here’s a quick recipe for you! We made it for dinner tonight and it was yummy!
Ingredients
1 skinless, boneless chicken breast
1 bag frozen veggies (we used broccoli and cauliflower)
1 can cream of mushroom soup
1 cup sour cream
1 package stove top stuffing
Directions
Cut up (uncooked) chicken breast and spread into bottom of round pie plate. Mix the soup, sour cream, and veggies in a bowl. Spread it over the chicken. Mix the stuffing with 1.5 cups of water until moist. Spread on top of soup/veggie mixture. Bake at 350 for 30 minutes or until bubbly. Serve!
This was so easy and so good! We both have leftovers perfect for lunch tomorrow 
How was everyone’s St. Patty’s Day?
do you pr
I bought a 
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