The Yooper Girl
Life in Michigan's Upper Peninsula
I’m always looking at recipes on Pinterest but I never end up making them. This had been on my board for so long and I’m always looking at it. We had all the ingredients for it and said just make it! (with a few tweaks)
Pour the milk mixture on top, tilting to spread around.
Serve! Maple syrup, cinnamon, and brown sugar are just a few toppings you could add. The possibilities are endless!
How about adding a can of pumpkin puree! I bet that would be fantastic!!
[…] also had a leftover piece of the Oatmeal Bake. Yum! And a banana after the first […]
[…] Brunch on Sunday. I needed some recovery foods after the 10 miler and this was perfect. Baked Oatmeal Casserole except this time we added a mashed banana to the oats. Shut the front door it was amazing. Plus a […]
[…] based this off of my Baked Oatmeal. How much things have changed since I made that in […]
[…] oatmeal bake was born! It’s essentially my overnight oats recipe combined with my favorite oatmeal bake. Yum yum […]
[…] pie, pina colada, carrot cake, peanut butter chocolate, apple pie, etc. Not to mention things like oatmeal bakes (my personal fave!). Lately my combo has been totally summerified. Strawberries, blueberries, […]
[…] based this off of my Baked Oatmeal. How much things have changed since I made that in […]
[…] Gluten Free Oatmeal Casserole, by Leigha from TheYooperGirl.com: […]
do you pr
I bought a 
Looks like a great way to start the day! Delicious!