One more day until spring break officially starts! I’m so excited to have no plans and just relax. It’s the first year that we’re not going to Florida so that’s a change! I could really use that sun right now.
This week’s WIAW is going for a little spin. I’m giving you the recipe from dinner last night! And it fits the green theme 🙂 Thanks to Jenn, as always!
Skinny Chicken and Broccoli Alfredo
Ingredients
2 chicken breasts (cut and cooked)
8 oz frozen broccoli (chopped or whole)
8 oz rotelle (or any short noodle)
2 tbsp olive oil
2 tsp fresh garlic
2 tbsp flour
1 cup chicken broth
1/4 cup milk
1/4 cup Greek yogurt
1/2 grated parmesan cheese
Directions
Cook pasta. Add broccoli when there’s a few minutes left.
Heat olive oil in skillet over medium heat. Add garlic, stirring constantly. Add in flour.
Pour in chicken broth, then milk, then Greek yogurt. Turn heat to low and let thicken for a few minutes.
Turn heat off, add parmesan and cooked chicken. Pour over noodles and broccoli and stir.
Serve!
pretty much stolen from Iowa Girl Eats. Love her recipes! Also on the link up party at WhipperBerry! Looove it!
Did you have spring break yet? Have a great rest of the week!
Alfredo is the best! Especially the way you lightened it up. And those col
Oops didn’t finish! Commenting off iPhones is difficult haha. What I was going to say was that those colored jeans from last postare too cute!
Alfredo is the best! Especially the way you lightened it up. And those col
Oops didn’t finish! Commenting off iPhones is difficult haha. What I was going to say was that those colored jeans from last postare too cute!
Thanks Sunnie! It was super easy too- no weird ingredients!