Quiche? Frittata? What’s the difference? I did some research, and I think this right here is a quiche.
A quiche is a mixture of milk and eggs and is baked to custard like consistency. A frittata is started on the stovetop and finished in the oven – not this! Most of the quiches I’ve tried have had a (flaky buttery) crust, but you don’t even miss the crust on this one!
I’ve had many quiches in my short time but this one is egg-cellent. I cracked the secret to the perfect ratio of milk to eggs. I’m not eggs-agerating when I say you don’t have to shell out tons of dough for this!
Hahahaha I crack myself up.
I have bunches and bunches of asparagus to use up thanks to it growing in abundance on the farm! Kelvin is keeping me stocked up. Usually I just toss it in some olive oil, salt & pepper, and garlic powder and roast it for 15 minutes. Please feel free to share any of your favorite asparagus recipes with me!
This quiche is based off of my favorite quiche recipe. I added some asparagus and green onions and it’s so yummy! Mom and I enjoyed it warm out of the oven, and the leftovers straight from the fridge were pretty dang good too. Make this for your next brunch!!
do you pr
I bought a 
I loved your jokes! They were punny and made my day start sunny-side up
This looks awesome, by the way 
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Hehe thanks girly! I thought my “yolks” were pretty good
Oh dang this looks AMAZING. I ♥ quiche.
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Meee toooo. But I rarely make it ‘cuz I can’t stray from my sweet breakfasts
Oh my gosh your puns hahah! I would write a pun, but I’d butter not- it might be too cheesy
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Hahahahaa and that’s why I love you.
Oh my you are cute with your comment, I have pinned this to one of my cooking board, it looks delicious!!!
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Thank you!!
Crust-less quiche?? YES! Sounds SO good and fresh asparagus is one of my favorites! I’ve never actually made a quiche, but this looks like a must try!
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Quiches aren’t hard to make at all, you should definitely try it!
What quantity of onions do you add to the spinach? I only see green onions that are added at the end.
No onions are added to the spinach! Although that would be a very tasty addition
Can I either bake night before and reheat before serving, or make and not bake until next morning? What would you suggest?
Hi Annie, you could do either! We reheat our leftovers for a few days after baking, and have also left it in the fridge to bake in the morning. Both work great!
I’m allergic to mushrooms, can I substitute with anything else?
I think bell peppers or onions would work well.
i made this dish but used whipping cream instead of milk.It is delicious! It’s definitely a keeper.
Looks great! Saving now. Thank you!
Could you use fresh spinach?
Hi Susan, yes you could! I would use 3-4 cups of fresh spinach chopped.