Look at that beauty. That just so happens to be vegan, gluten free, and loaded with all kinds of flavors.
We’ve got quinoa added to some sauteed garlic and onions, cooked in vegetable broth, then stirred with a can of black beans and chickpeas that all combine for one of the most intense flavor combos like, ever. Then topped with avocado? Ohhhhhemmmmgeeeee so good. sososogood.
I based this off of my Mexican Quinoa Salad but I think I like this one even better. The pictures are a little better too, don’t you think? 😉
To get the recipe, head on over to Cooking Quinoa where I was lucky enough to guest post! And seriously, tell me if you make it because it will change your life. Okay it will at least change your lunch time for when you don’t know what to pack. This is super yumlicious straight out of the pan, but it gets even better as it sits because the flavors meld together! I just finished the last of it for lunch yesterday and now I’m kind of mad that I have to go back to PB&J’s.
Happy Tuesday! I have a cross country meet later today. Wish me luck!
This looks super yummy, love that it is gluten free and vegan – yet looks absolutely delicious 🙂
Thanks Phi! And thank you for stopping by! 😀
Of course, and thank YOU for stopping my blog 🙂
Yumm…. This looks amazing! How wonderful with a guest post 😀 I’ll check it out right away!
Thanks, Josefine 🙂 <3
3 of my favorite foods!! I am pinning this right now so I can make it soon! 🙂
Thank you so much Brie!!
All I can say is yum 🙂
Looks delicious! Good luck on your meet. I’m sure you’ll do/did fabulous!
Thanks girly! 3rd place 🙂
ahh, this quinoa salad looks phenomenal. loving all the flavor going on. i hope you had a lovely time at your cross country meet!
pinning this too. (:
Looks AMAZING <3