The Time I Made Lasagna

Hello everyone! It’s Monday morning and I am ready to kill this week (in a figurative way, not literally;). I have my first meet tomorrow and on Wednesday…

The talent show.

Uhhh yeah. I might have signed up.

But let’s not talk about that. Let’s talk about dinner last night!

But first – breakfast. See that stuff on the top left? Homemade almond butter ♥♥ for my pancakes I always use Bob’s Red Mill Pancake Mix and add chia seeds, milk, water, and a drop of oil. Top with whatever you fancy and enjoy pancakes that rival those of any restaurant.

Dinner was a good one. I made Skinny Taste’s Mushroom Kale Lasagna Rolls into real lasagna – the first time I made lasagna all by myself! I feel like this is a big milestone in the cooking world. I made my own noodles too via Minimalist Baker.

I’ll let the pictures do the talking from here!

Few things in life are more beautiful than lasagna.

Thanks to Lynn for bringing the salad!

For the bread I just sliced a loaf almost through, mixed 2 tbsp butter with 2 tbsp pesto, spread it inside, and stuffed it with mozzarella! My brother even ate “the green stuff” 😉Round two!Dessert – Minimalist Baker’s Vegan Cheesecakes!
I have to share one more from yesterday. Too cute.

Talk to you guys soon!