Say what????
It’s for real.
TWO INGREDIENT PUMPKIN CAKE.
A box of spice cake and a can of pumpkin. THAT’S IT! And water but that doesn’t count.
I’ll let you in on a little secret…
I made this last year. And if you know me at all, I’m really really really unorganized with posting and didn’t get this ready to post in time for the 2014 holiday season. And then I forgot about it for a year.
While I was going through my old memory cards to find pictures – everyday I take a picture of my braces and am putting together a slideshow video of them – I came across the pictures of this cake! I was happy with the pictures and figured why not post it now?
I’ll let you in on another secret…I’m totally writing this to procrastinate doing my homework. Yes, I had Wednesday, Thursday, Friday, and Saturday, but Sunday night is just the only time I ever do homework.
I can’t believe it…just two more weeks of class and I’ll be done with Calc 3 FOREVER. It’s bittersweet, really. I love math but this year has definitely been the biggest workload and late nights. I can doooo this.
On another note, I have my first basketball game tomorrow!!! It’s always weird to switch from cross country season to basketball season but I’m really excited for the year. Wish me luck!
This fancy little glaze? SIMPLE. Powdered sugar, apple cider, and a touch of cinnamon. But use whatever your favorite icing/frosting is! I think cream cheese frosting would probably be the best thing ever. I wouldn’t even judge you if it was the one in a can from Walmart.
You could also bake these as cupcakes! We tried that too and they were a hit at mom’s work.
Give it a try! It’s a piece of cake ?
- 1 box spice cake
- 1 15oz can of pumpkin (not pumpkin pie filling)
- 1/2 cup water
- 1 cup powdered sugar
- 2 tbsp apple cider
- 1/2 tsp cinnamon
- Preheat oven to 350F. Mix ingredients in a large bowl then add into a greased bundt cake pan.
- Bake for about 25 minutes. Let cool for 5-10 minutes before inverting. Drizzle with icing and serve!
Better late than never, because this cake looks AMAZING. Also, I’m rooting for ya, girl! Best of luck with the rest of Calc 3 and with the beginning of basketball! 🙂
Thanks girl!! I win at slow comment replier ?
I’m kind of obsessed with the fact that this cake takes only TWO ingredients. SAY WHAAAAAT?! Also, your photos are gorgeous! I’m constantly blown away by your photography! 🙂
Right?! Thanks so much Christine!!
Yum, this looks amazing! As does all of your food/recipes! I love that it’s only two ingredients 🙂
Thanks, Allie 🙂 hope all is well!
Your photos are amazing in this post! Well done.
Thanks Abby 🙂 thanks to you!!
Looks amazing and really simple. Love that! And hey, Good luck with basketball season! And I’m thinking you’ve inspired me to look back at some old photos Thanks ?
Haha 🙂 thanks so much! Hope you had a great Christmas!!