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The Yooper Girl

The Yooper Girl

Life in Michigan's Upper Peninsula

Cooking with Lynn #7 – Quinoa Spring Rolls

04/26 by Leigha 17 Comments

Accent Vlog + a Photoshoot!
Fashion Friday {4/21 - 4/25}

The sun is shining and it’s a beautiful Saturday! Make sure you get outside. In fact, after I post this I’m heading out on a bike ride! Lynn and I had another night of cooking, so let’s get right to the eats, shall we? πŸ™‚

On the menu was Sesame and Quinoa Spring Rolls.  I’ve had them on my Pinterest board for forever and I’ve always wanted to try making spring rolls!

soy sauce and spring rolls

 

The recipe calls for 2 cups of quinoa, which is wayyyyyy too much. We used 1 cup, and even that was more than we needed. I think it really means 2 cups of cooked quinoa!

greens and quinoa

 

We added avocado because yes. Do you need a reason to add avocado?

yummy avocadoes

Quinoa Spring Rolls with Avocado

The verdict? Not the best thing we’ve made. It’s not really the recipe’s fault – spring rolls are a little bit odd! They were super chewy and sticky to eat. Maybe we made them wrong or something, but I don’t see how anyone likes eating spring rolls!

lettuce wrap quinoa avocado roll

I ate one on a leaf of boston lettuce and it was much tastier. 

Also, there wasn’t enough texture in these. Everything just kind of blended together. I think some shredded carrots or water chestnuts would really take this recipe over the top!

Dinner wasn’t great, but dessert sure didn’t disappoint.

ripe bananas

I eyed up some ripe bananas…

mashing bananas

And then these happened.

banana bread muffins mmm mm

Mmmmm! It’s just Lynn’s basic banana bread recipe turned into muffins. Along with the flour and butter and regular indgredients, she also adds crushed pineapple, craisins, and walnuts! Yum yum yum.

evan and kanye

I don’t think I’ve introduced my brother Evan before. He is on the right with his friend Kanye!

Leigha And Malcolm

Malcolm was there too πŸ™‚

Have you ever tried spring rolls?

What are your favorite banana bread add-ins?

Accent Vlog + a Photoshoot!
Fashion Friday {4/21 - 4/25}

Filed Under: All Posts, Cooking with Lynn

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Comments

  1. Molly@This Life is Sparkling says

    04/26 at 2:20 pm

    I think I’ve had spring rolls once or twice when I was a vegetarian. They were alright but I prefer egg rolls πŸ˜‰ Or sushi. Always sushi.
    Molly@This Life is Sparkling recently posted…A numbers game.My Profile

    Reply
    • minougirl says

      04/26 at 2:23 pm

      And I’ve never had egg rolls… or sushi!! I must try these!

      Reply
  2. Kimberly says

    04/26 at 3:04 pm

    Yummy!!! I’ve got to make those!

    HCXO
    Kimberly | Kimberly’s Chronicle
    Kimberly recently posted…It’s My Birthday and I’ll Blog When I Want ToMy Profile

    Reply
  3. lex says

    04/26 at 7:39 pm

    let me just say that you are a lot cooler than me when i was in high school! i could barely feed myself cereal, let alone make spring rolls. they look so yummy! ugh, who am i kidding, i still can’t make spring rolls
    lex recently posted…Spreading Some Blog Love with a GiveawayMy Profile

    Reply
    • minougirl says

      04/26 at 9:04 pm

      lol! haha if it wasn’t for her I definitely wouldn’t be able to make these things alone πŸ™‚

      Reply
  4. Angela says

    04/26 at 8:45 pm

    you def picked the wrong recipe. Try another! I love love spring rolls. http://www.chelciesfoodfiles.com/2013/07/29/vegetable-spring-rolls-with-5-ingredient-spicy-peanut-sauce/

    Reply
    • minougirl says

      04/26 at 9:05 pm

      These look awesome! Definitely going to try those ones πŸ™‚

      Reply
  5. Alison @ Daily Moves and Grooves says

    04/26 at 10:32 pm

    Oooo! I totally need to try putting quinoa into spring rolls! We Asians have spring rolls all the time, but we usually add just veggies and meat and sometimes noodles.
    Favorite banana bread add-insβ€” walnuts/pecans or PEANUT BUTTER! duh.
    Alison @ Daily Moves and Grooves recently posted…Fascinating Friday{ish} Links #33My Profile

    Reply
    • minougirl says

      04/26 at 10:32 pm

      Try it πŸ™‚ πŸ™‚ Walnut and pecans are fabulous, but I have NEVER had pb in my banana bread. I can’t believe this.

      Reply
  6. Sarah says

    04/27 at 10:31 pm

    Spring rolls are definitely like a delicious salad in a rice wrap. And you can’t go wrong with a good peanut sauce with a touch of sriracha! They are on my top ten list of healthy and delicious foods. You should most definitely try an authentic recipe packed with yummy fresh Thai basil.

    I also want to say that I love your site and I would be delighted if my 2 year old daughter food blogs when she is in high school! πŸ™‚

    Reply
    • minougirl says

      04/28 at 7:39 am

      Thanks for the idea! And thank you πŸ™‚ hopefully she will be a foodie! πŸ™‚

      Reply
  7. Sunnie@ModernGirlNutrition says

    04/28 at 11:01 am

    Malcolm looks thrilled in that picture πŸ˜‰ Hehe. I want to try spring rolls, I think I might do brown rice instead of quinoa though
    Sunnie@ModernGirlNutrition recently posted…Gluten Free Pasta with Homemade Portobella SauceMy Profile

    Reply
    • minougirl says

      04/28 at 1:11 pm

      Ooooh I wonder if that would be like sushi! I’ve never had sushi so I wouldn’t know though, haha πŸ˜‰

      Reply
  8. Lucy says

    05/01 at 4:52 am

    whats quinoa made of? im looking into getting some it looks sooooooooo YUMMY! πŸ™‚

    Reply
    • minougirl says

      05/01 at 7:56 am

      It’s a kind of seed! Super healthy πŸ™‚

      Reply
  9. Jess says

    05/06 at 2:37 pm

    These look divine! Really love quinoa- always makes a great meal! πŸ™‚
    Jess recently posted…Snapshots from London {& South Bank Street Food}My Profile

    Reply
    • minougirl says

      05/07 at 7:40 am

      Agreed – quinoa is awesome πŸ™‚

      Reply

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