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The Yooper Girl

The Yooper Girl

Life in Michigan's Upper Peninsula

(Gluten-free) Baked Oatmeal Casserole

03/25 by Leigha 8 Comments

A Marvelous Ending
The Control Factor

I’m always looking at recipes on Pinterest but I never end up making them. This had been on my board for so long and I’m always looking at it. We had all the ingredients for it and said just make it! (with a few tweaks)

Photo1 (4)

Baked Oatmeal Casserole
2014-01-03 09:01:26
Serves 3
A perfect brunch that can also be eaten the rest of the week!
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 2 cups rolled oats
  2. 1/3 cup brown sugar
  3. 1 tsp baking powder
  4. 1 tsp cinnamon
  5. 1/2 tsp salt
  6. 1 cup nut pieces (pecans or walnuts)
  7. 1 cup strawberries
  8. 1/2 cup dark chocolate chips
  9. 2 cups milk
  10. 1 egg
  11. 2 tbsp butter
  12. 1 tbsp vanilla
  13. 1 ripe banana
Instructions
  1. Preheat oven to 375*. Spray 7 x 10 baking dish.
  2. In a bowl, mix oats, sugar, baking powder, salt, cinnamon, half the strawberries, half the nuts, and half the chocolate chips.
  3. In another bowl, mix the egg, milk, melted butter, and vanilla.
  4. Add the oats to the baking dish. Arrange leftover strawberries, nuts, chocolate, and a sliced banana on top.
  5. Bake 35-40 minutes or until milk is set and oats are golden brown.
  6. Serve! Top with maple syrup, brown sugar, or eat it plain!
By Leigha
The Yooper Girl https://theyoopergirl.com/
3061

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Pour the milk mixture on top, tilting to spread around.

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Serve! Maple syrup, cinnamon, and brown sugar are just a few toppings you could add. The possibilities are endless!

 

oatmeal bake

Photo1 (2)

How about adding a can of pumpkin puree! I bet that would be fantastic!!

A Marvelous Ending
The Control Factor

Filed Under: All Posts, Breakfast, Gluten Free, Healthy, Recipes

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Reader Interactions

Comments

  1. Vanessa @ Vanessa Baked says

    11/14 at 10:36 am

    Looks like a great way to start the day! Delicious!

    Reply

Trackbacks

  1. A Marvelous Ending | minougirl says:
    03/26 at 1:53 am

    […] also had a leftover piece of the Oatmeal Bake. Yum! And a banana after the first […]

    Reply
  2. Always doing something | minougirl says:
    04/22 at 9:47 pm

    […] Brunch on Sunday. I needed some recovery foods after the 10 miler and this was perfect. Baked Oatmeal CasseroleΒ Β except this time we added a mashed banana to the oats.Β Shut the front door it was amazing. Plus a […]

    Reply
  3. Pumpkin Oatmeal Bake | minougirl says:
    11/27 at 11:34 am

    […] based this off of my Baked Oatmeal. How much things have changed since I made that in […]

    Reply
  4. Vegan Blueberry Banana Oatmeal Bake says:
    06/15 at 11:40 am

    […] oatmeal bake was born! It’s essentially my overnight oats recipe combined with my favorite oatmeal bake. Yum yum […]

    Reply
  5. Summer Berry Oatmeal says:
    08/01 at 6:16 am

    […] pie, pina colada, carrot cake, peanut butter chocolate, apple pie, etc. Not to mention things like oatmeal bakes (my personal fave!). Lately my combo has been totally summerified. Strawberries, blueberries, […]

    Reply
  6. Pumpkin Oatmeal Bake – The Yooper Girl says:
    12/06 at 11:41 am

    […] based this off of my Baked Oatmeal. How much things have changed since I made that in […]

    Reply
  7. Recipe of The Week; Gluten Free Baked Oatmeal Casserole | says:
    04/25 at 9:03 am

    […] Gluten Free Oatmeal Casserole, by Leigha from TheYooperGirl.com: […]

    Reply

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