A healthy spin on traditional pancakes. These are made gluten free by using coconut flour! If I had to pick a favorite breakfast food, I think it would have to be pancakes. (Don't tell oatmeal or cereal!) I've gone through lots of pancakes phases, from heating … [Read more...] about Coconut Flour Pancakes
Canada, eh
So I never posted about my last adventure of the summer?! Whoops. I went to Canada! Mom and I drove through downstate and eventually made it to our relatives' Algonac, a tiny town on the St. Clair River. After a night there we got a late breakfast in Port Huron.. then crossed the … [Read more...] about Canada, eh
Peanut Butter Banana Freezer Bites {giveaway!}
Frozen bites of the best combination in the world - peanut butter and banana! Sometimes the simplest of recipes end up being the best. No frills, no hard techniques, no fancy ingredients. There's only two ingredients required in these peanut butter banana freezer bites! I know … [Read more...] about Peanut Butter Banana Freezer Bites {giveaway!}
Easy Tomato Basil Bread
FOUR ingredients are all you need to make this easy tomato basil bread! Does this bread look a little weird to you? Like discolored or anything? That's because it is. Something in this bread gives it that pinkish tint, kind of making it look like raw meatloaf. The secret: using TOMATO … [Read more...] about Easy Tomato Basil Bread
Ultimate Chocolate Chip Cookies
The BEST Chocolate Chip Cookies you'll ever make. Give them a try! I don't joke about my cookies. Especially my chocolate chip cookies. So many things can go wrong - too thin, too crispy, too much white sugar, dry, too little chocolate. These cookies pass my test. This month I got to … [Read more...] about Ultimate Chocolate Chip Cookies
Two Ingredient Pumpkin Cake
Say what???? It's for real. TWO INGREDIENT PUMPKIN CAKE. A box of spice cake and a can of pumpkin. THAT'S IT! And water but that doesn't count. I'll let you in on a little secret... I made this last year. And if you know me at all, I'm really really really unorganized with … [Read more...] about Two Ingredient Pumpkin Cake
Fiesta Corn Bread
This post is sponsored by Red Star Yeast! ---------------------- My Thanksgiving was wonderful. And guess what? I didn't take any pictures. ANY. Lately I've been about focusing more on enjoying the moment itself over capturing pictures. I think there can be a nice balance between them and I'm … [Read more...] about Fiesta Corn Bread
Healthy Chocolate Chip Pumpkin Bread
I'm really not a model baker. Baking is all about ratios, following directions, and science. For me, baking is about adding an assortment of ingredients to a bowl, throwing it in the oven, and hoping that what comes out is edible. Somehow most things seem to turn out for me so I'm gonna … [Read more...] about Healthy Chocolate Chip Pumpkin Bread
#BlogHerFood15
Well, that was fun. I made it home from my first ever blog conference - BlogHer Food 15 in Chicago! I've never had an experience where I was learning so much while meeting so many women while eating SO MUCH FOOD. Instead of a plain ol' recap, I thought I'd share some of the … [Read more...] about #BlogHerFood15
Mackinac Island
And I am off to CHICAGO for BlogHerFood15!!! My first blogging conference! I can't wait to meet everyone and learn and eat delicious food. In the meantime, while I live it up in the Windy City, enjoy this post that I've been meaning to write forever. I think you guys will love it! My … [Read more...] about Mackinac Island
Whole Wheat Apple Cinnamon Knots
A wholesome twist on a timeless classic - apple whole wheat cinnamon knots! Cross country is all done for the year! Let's not even talk about how I only have one more season left... it's absolutely insane how fast time is flying by. Basketball will be starting in just a few weeks so it's time to … [Read more...] about Whole Wheat Apple Cinnamon Knots
Spicy Vegan Peanut Carrot Soup
Don't forget to enter my peanut butter giveaway! Ends 10/25 IT'S SOUP SEASON. And I. Am. Ready.Today's recipe was inspired by this month's Recipe ReDux theme - nuts! A Nutty Nut Day We had to take advantage of the fact that National Nut Day (October 22nd) falls on one of our ReDux monthly … [Read more...] about Spicy Vegan Peanut Carrot Soup
