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Cinnamon Pecan Rolls

Simple and sweet cinnamon pecan rolls that will please the whole family!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 pan
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 package crescent rolls
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp cinnamon sugar
  • 2 tbsp syrup
  • 2 tbsp chopped pecans

Method
 

  1. Preheat oven to 350F
  2. Place 4 tbsp (half a stick) of butter into a circular pan. Add 1/4 cup brown sugar and drizzle with syrup. Place into the oven until butter is melted
  3. Spread butter evenly around the pan and add pecans
  4. Cut up crescent rolls into 12 pieces, coat in cinnamon sugar mixture, and place evenly around pan (try to complete before syrup hardens)
  5. Bake for 15 minutes or until golden brown
  6. Place a plate on top on the pan, quickly flip over, and remove pan - enjoy!