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Cinnamon Pecan Rolls

Simple and sweet cinnamon pecan rolls that will please the whole family!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 1 pan

Ingredients
  

  • 1 package crescent rolls
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp cinnamon sugar
  • 2 tbsp syrup
  • 2 tbsp chopped pecans

Instructions
 

  • Preheat oven to 350F
  • Place 4 tbsp (half a stick) of butter into a circular pan. Add 1/4 cup brown sugar and drizzle with syrup. Place into the oven until butter is melted
  • Spread butter evenly around the pan and add pecans
  • Cut up crescent rolls into 12 pieces, coat in cinnamon sugar mixture, and place evenly around pan (try to complete before syrup hardens)
  • Bake for 15 minutes or until golden brown
  • Place a plate on top on the pan, quickly flip over, and remove pan - enjoy!